This is our wine club; an audience to whom we can release small lot wines, creative experiments, and many times, single edition wines. Besides a little bit of each one of these wines being trickled about to distribution, this is your only way to experience these wines.
Each quarter, timed with the seasons, you will receive 3 bottles of wine of our choice. If we have any more of these wines to give, enological all-star members will be the first to have access. In addition to getting these special wines, members will always receive 25% off all additional wine purchased. Price - free to join! (4 quarterly payments averaging $70 each, plus shipping.)
Call us to sign up 207-273-2998
wines slated for 2017 enological all-stars
2015 Chaos (Spring) - This is our homegrown traditional method sparkling wine. Farmed in a pre-industrial fashion and naturally produced, this wine is native yeast fermented, unfiltered, unsulfited, aged on the lees in bottle for one year, and bottled in a Brut Nature style.
2016 Gewürztraminer (Summer)- Skin contact Gewurztraminer from Robbins Hollow Farm on the North Fork of Long Island. Aromatic, fresh and lively.
2016 Wildman Cider (Fall)- Produced from apples gathered from our farm and other wild old trees from the fields and forests in our locale. Native yeast fermented, unfiltered, unsulfited and bottle conditioned.
2016 Red/White Blend (Winter)– A co-fermentation of Maine grown red and white grapes: Marquette, Petit Pearl, St. Croix, Sabrevois, Cayuga . Balanced fresh fruit and warming tannins.