Enological All-stars

This is our wine club;  an audience to whom we can release small lot wines, creative experiments, and many times, single edition wines. 

the details:

Each quarter, timed with the seasons, you will receive 3 bottles of wine of our choice. In addition to getting these special wines, members will always receive 20% off all additional wine purchased. Price - free to join! Four quarterly payments averaging $70 each, plus shipping.

Call us to sign up: 207-542-0079



wines slated for 2017 enological all-stars

2015 Chaos (Spring) - This is our homegrown traditional method sparkling wine.  Farmed in a pre-industrial fashion and naturally produced, this wine is native yeast fermented, unfiltered, unsulfited, aged on the lees in bottle for one year, and bottled in a Brut Nature style.

2016 Gewürztraminer (Summer)- Skin contact Gewurztraminer from Robbins Hollow Farm on the North Fork of Long Island. Aromatic, fresh and lively.

2016 Wildman Cider (Fall)- Produced from apples gathered from our farm and other wild old trees from the fields and forests in our locale.  Native yeast fermented, unfiltered, unsulfited and bottle conditioned. 

2016 Red/White Blend (Winter)– A co-fermentation of Maine grown red and white grapes: Marquette, Petit Pearl, St. Croix, Sabrevois, Cayuga . Balanced fresh fruit and warming tannins.